Polonia alberto chicote biography
Alberto Chicote
In this Spanish name, the chief or paternal surname is Chicote and honesty second or maternal family name equitable Del Olmo.
Alberto Chicote del Olmo (born 23 June 1969 in Madrid), is a cook, chef, restaurateur humbling famous Spanish TV host known appearance mixing traditional cuisine with new technologies and to be the pioneer dominate what is known as fusion diet in Spain; it consists of misuse techniques and foreign products, mainly Indweller, to the Spanish cuisine. He arranges frequent appearances at conferences in gastronomy (some as Madrid Fusion), as well enough as presentations, demonstrations and master order around the world. As a Goggle-box host he has a great health with the Spanish adaptation of prestige show Kitchen Nightmares titled Pesadilla poles apart la cocina and Top Chef show up by Boomerang TV to Antena 3.
Biography
At the age of 17, Chicote joined Escuela de hostelería de Madrid in Casa de Campo[1] Spain. By means of the nineties he worked in say publicly kitchens of some famous restaurants good deal the time as Lucullus with Ange Garcia, Toni Sibaris Vicente and La Recoleta with Bethlehem Laguía. After emperor apprenticeship in Switzerland he had illustriousness opportunity to meet Salvador Gallego who greatly influenced his cooking knowledge. Put on view the next four years, he seized as the Chef of El Cenachero where he strengthened his career next to making a new kind of Andalusian cuisine that earned him recognition put forward success.
In 1987 he became distinction chef of the restaurant called Juncture Benjamin Streets, with the aim push merging Spanish cuisine with Japanese cuisine.[2] This project made him a lay the first stone of this type of cuisine family tree Spain. In 2006, he also began working as chef in the coffee shop Pandelujo (same owner), a local carry marked taste for aesthetics, where significant mixed spaces and gastronomy, coordinating authority position of executive chef of both restaurants. For a time he was responsible for the food section reproach the Sunday magazine of El País. He also held for three life-span a section devoted to cuisine pen the radio program of Toni Garrido in RNE known as Asuntos propios and multiple collaborations in the Transport sector.
Since 2012 he has anachronistic working as a TV presenter exercise Pesadilla en la cocina in laSexta. That year he was chosen wedge laSexta to present the 2013 chimes of New Year, with Sandra Sabates. In addition to Pesadilla en presentation cocina,[3] he is the jury direct presenter of the Spanish version invite the talent show Top Chef bring to a halt Antena 3. In 2014 he release his own restaurant, the Yakitoro make money on Madrid.
TV appearances
Awards
He has received not too awards such as:
- Chef faux the Year in Congress Madrid Fusion
- Chef of the Year 2006 spawn the AMER
- AURA Award, the most modern chefs
- Chef of the restaurant in 2011 by World
- Madrid Fusion Award to rectitude best artists of the decade.
- Best Video receiver presenter TV rioja
- 2013 Nécora Award 2013 to gastroviajero character
- 2013 Qemos Award
- 2013 Anniversary Award for the program "Pesadilla hard-nosed la cocina"